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Recipe: Pea and Stilton Stuffed Butternut Squash

This stuffed squash is the stuff of the gods.

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Easy Sunday Comforts: Roasted Cabbage Wedges

Before you turn away in revolt, this is nothing like the boiled cabbages you may have been forced to eat in the past. No, unlike the slop you might sometimes find along with your roast dinner, by roasting cabbages with a little mustard, you get a lovely warm and spicy flavour, as well as the texture of the well-baked flesh and crisp edges of the cabbage.